The Engineering & Facilities Maintenance Manager leads the planning, operation, and upkeep of building systems, equipment, and infrastructure at a regional distribution center. The role is responsible for facility health and performance, including uptime, throughput, cost efficiency, and risk reduction, while promoting a safety-first, reliability-centered maintenance culture. It combines strategic planning with day-to-day execution, leadership, engineering practices, and continuous improvement. The manager leads preventive and predictive maintenance, capital projects, vendor relationships, emergency repairs, performance measurement, data analysis, and root-cause investigations. They guide Maintenance Technicians, Facility Attendants, and CMMS Technicians through clear expectations, hiring, onboarding, coaching, feedback, and training. The role also oversees site assets and systems, life-cycle planning, contractor quality, and OpEx and CapEx budgets. In Food & Beverage operations, the manager ensures sanitation and ammonia refrigeration compliance. The position operates in a fast-paced, 24/7 environment and requires balancing priorities and projects, adapting to change, coordinating teams, and communicating effectively. Duties may evolve to meet business needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed