Engineer 2

Four Seasons Hotels and Resorts•Atlanta, GA

4d•Onsite

About The Position

The Engineer 2 provides service and repairs to hotel equipment, including electrical, plumbing, steam, gas, fire and safety, HVAC refrigeration, interior, paint, and decorating systems. The role responds to inquiries and problems efficiently, courteously, and professionally to achieve maximum customer satisfaction while complying with Four Seasons policies. The position performs preventative maintenance and repairs throughout the building, responds to maintenance requests in guest rooms and public areas, and handles emergency conditions. It also supports electrical setups for banquets, buffets, and exhibits; cleans and maintains Engineering stations and related areas; and installs or relocates equipment as needed. The role works eight-hour shifts, with two overnight shifts and three day shifts per week; scheduled days and times may vary based on need.

Requirements

Working knowledge of HVAC and plumbing system operation and repairs.
Knowledge of life and fire safety systems.
Ability to develop and maintain awareness of occupational hazards and safety precautions, follow safety practices, and recognize hazards.
Mechanical aptitude and general knowledge of mechanical systems, plumbing, electrical systems, and refrigeration, with hands-on repair capabilities.
Knowledge of steam- and gas-fired equipment.
Knowledge of the proper use and care of hand and power tools.
Working technical knowledge of general building maintenance.
Ability to operate computer equipment.
Ability to read, speak, and write English.
High school education or equivalent experience.
Specialized certification required to operate or maintain property equipment, including a Certified Pool Operator certificate, EPA Certification, and other relevant certifications as needed to comply with local and federal regulations.
Ability to work harmoniously and professionally with co-workers and supervisors and comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

Responsibilities

Execute and handle preventative maintenance of all equipment and update appropriate logs.
Diagnose and handle repairs of equipment, including motors, starters, breakers, chillers, and associated equipment throughout the building.
Respond promptly to service requests regarding maintenance of rooms and equipment in guest rooms and public areas.
Respond to emergency conditions such as alarms, fires, and power failures.
Troubleshoot and repair electrical systems.
Perform electrical setups for banquets, buffets, and exhibits.
Clean Engineering stations and grease traps, address plumbing stoppages, and maintain an organized department and hotel.
Install or relocate additional or existing equipment when necessary.
Perform duties assigned by the ADOE or DOE.