Engineer 2

Four Seasons•Atlanta, GA

2d•Onsite

About The Position

The Engineer 2 provides service and repairs to hotel equipment, including electrical, plumbing, steam, gas, fire and safety, HVAC refrigeration, interior, paint, and decorating systems. The role responds to inquiries and problems efficiently, courteously, and professionally to achieve maximum customer satisfaction while complying with Four Seasons’ policies. The position performs preventive maintenance, diagnoses and repairs building equipment, responds to maintenance requests in guest rooms and public areas, and addresses emergency conditions. It also supports electrical setups for banquets, buffets, and exhibits; maintains engineering work areas; and installs or relocates equipment as needed. The schedule consists of two overnight shifts and three day shifts per week, with eight-hour shifts whose days and times may vary based on need.

Requirements

Working knowledge of HVAC and plumbing system operation and repairs.
Knowledge of life and fire safety systems.
Ability to develop and maintain awareness of occupational hazards and safety precautions, follow safety practices, and recognize hazards.
Mechanical aptitude and general knowledge of mechanical systems, plumbing, electrical systems, and refrigeration.
Hands-on repair capabilities.
Knowledge of steam- and gas-fired equipment.
Knowledge of the proper use and care of hand and power tools.
Ability to work harmoniously and professionally with co-workers and supervisors.
Ability to comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Working technical knowledge of general building maintenance.
Knowledge of and ability to operate computer equipment.
High school education or equivalent experience.
Ability to read, speak, and write English.
Specialized certification required to operate or maintain property equipment, including a Certified Pool Operator certificate, EPA Certification, or other relevant certifications needed to comply with local and federal regulations.

Responsibilities

Execute and handle preventive maintenance of all equipment and update appropriate logs.
Diagnose and repair equipment, including motors, starters, breakers, chillers, and associated equipment throughout the building.
Respond promptly to maintenance service requests for guest rooms and public areas.
Respond to emergency conditions such as alarms, fires, and power failures.
Troubleshoot and repair electrical systems.
Perform electrical setups for banquets, buffets, and exhibits.
Clean engineering stations and grease traps, address plumbing stoppages, and maintain an organized department and hotel.
Install or relocate additional or existing equipment when necessary.
Perform other duties as assigned by the ADOE or DOE.