About The Position

The Endoscopy Technician, in accordance with Mount Carmel’s Mission and Guiding Behaviors and under the direction of a Registered Nurse, assists with the coordination of patient care in the endoscopy department. The role supports invasive endoscopic procedures by preparing, maintaining, and cleaning equipment and supplies; processing tissue and bodily fluid specimens; and keeping the GI procedure area clean and safe. The technician also helps ensure necessary equipment and supplies are available for procedures and serves as an informal resource for colleagues with less experience.

Requirements

  • High school graduate or equivalency required.
  • Effective communication skills.
  • Effective written and verbal communication and interpersonal relations skills.

Nice To Haves

  • Previous patient care experience and/or technical education in a health-related field preferred.
  • Basic computer skills preferred.

Responsibilities

  • Prepare, maintain, and clean equipment and supplies.
  • Assist with performing invasive endoscopic procedures.
  • Process tissue and bodily fluid specimens.
  • Maintain the GI procedure area in a clean, safe condition.
  • Ensure necessary equipment and supplies are available for procedures.
  • Act as an informal resource for colleagues with less experience.

Benefits

  • Competitive compensation and benefits packages, including medical, dental, and vision coverage starting on day one.
  • Retirement savings account with employer match starting on day one.
  • Generous paid time off programs.
  • Employee recognition programs.
  • Tuition and professional development reimbursement starting on day one.
  • RN to BSN tuition fully paid at Mount Carmel’s College of Nursing.
  • Relocation assistance, subject to geographic and position restrictions.
  • Employee Referral Rewards program.
  • DailyPay access for eligible colleagues.
  • Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.
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