The Endoscopy Technician, in accordance with Mount Carmel’s Mission and Guiding Behaviors and under the direction of a Registered Nurse, assists with the coordination of patient care in the endoscopy department. The role supports invasive endoscopic procedures by preparing, maintaining, and cleaning equipment and supplies; processing tissue and bodily fluid specimens; and keeping the GI procedure area clean and safe. The technician also helps ensure necessary equipment and supplies are available for procedures and serves as an informal resource for colleagues with less experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED