The EHS Manager leads and manages environmental, health, safety, and process safety programs at a food manufacturing facility. The role ensures compliance with federal, state, and local regulations while fostering a proactive safety culture. It also oversees Process Safety Management (PSM) systems, particularly where highly hazardous chemicals are used. The manager works with operations, maintenance, corporate EHS, and cross-functional teams to support safe processes, regulatory compliance, sustainability, and continuous improvement. The position also serves as the primary contact for regulatory agencies and third-party auditors and provides safety coaching and training to leaders and frontline employees.
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Job Type
Full-time
Career Level
Manager