EHS Manager - Manufacturing

Kettle Cuisine•Everett, WA

About The Position

The EHS Manager leads and manages environmental, health, safety, and process safety programs at a food manufacturing facility. The role ensures compliance with federal, state, and local regulations while fostering a proactive safety culture. It also oversees Process Safety Management (PSM) systems, particularly where highly hazardous chemicals are used. The EHS Manager works with operations, maintenance, corporate EHS, and cross-functional teams to implement safety programs, support sustainability and environmental compliance initiatives, and provide coaching and training to leaders and frontline employees. The role also serves as the primary contact for regulatory agencies and third-party auditors.

Requirements

  • Bachelor’s degree in environmental science, Occupational Health & Safety, Engineering, or a related field.
  • 3–5 years of progressive experience in EHS or PSM roles, preferably in food or chemical manufacturing.
  • Strong knowledge of OSHA 29 CFR 1910.119 (PSM), EPA RMP, and other applicable regulations.
  • Experience with ammonia refrigeration systems and Risk Management Plans (RMP).
  • Experience with behavior-based safety programs and leading cultural transformation.
  • Excellent communication, leadership, and analytical skills.
  • Ability to manage multiple projects and adapt in a fast-paced environment.

Nice To Haves

  • Certifications such as CSP, CIH, or COSS.
  • Demonstrated success in reducing incident rates and improving safety culture.
  • Familiarity with SQF, HACCP, and integrating food safety into EHS systems.
  • Proficiency in EHS software platforms and Microsoft Office Suite.

Responsibilities

  • Develop, implement, and maintain EHS and PSM programs in compliance with OSHA, EPA, and local regulations.
  • Lead hazard and risk assessments, including Process Hazard Analyses (PHAs) and Job Safety Analyses (JSAs).
  • Conduct regular safety audits, inspections, and incident investigations, including root cause analysis and corrective actions.
  • Manage emergency response plans and coordinate drills.
  • Oversee chemical safety programs, including SDS management, labeling, and employee training.
  • Collaborate with operations and maintenance teams to ensure the safe design and operation of processes.
  • Track and report safety metrics, including TRIR, DART, and near misses, and lead continuous improvement initiatives.
  • Serve as the primary contact for regulatory agencies and third-party auditors.
  • Coach and train leadership and frontline employees on safety policies and behavior-based safety practices and programs.
  • Collaborate with corporate EHS and cross-functional teams on safety programs.
  • Support sustainability and environmental compliance initiatives, including waste management and air and water permits.
  • Complete work and programs as assigned by leadership or management.
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