The EHS Manager leads and manages environmental, health, safety, and process safety programs at a food manufacturing facility. The role ensures compliance with federal, state, and local regulations while fostering a proactive safety culture. It also oversees Process Safety Management (PSM) systems, particularly where highly hazardous chemicals are used. The EHS Manager works with operations, maintenance, corporate EHS, and cross-functional teams to implement safety programs, support sustainability and environmental compliance initiatives, and provide coaching and training to leaders and frontline employees. The role also serves as the primary contact for regulatory agencies and third-party auditors.
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Job Type
Full-time
Career Level
Manager