EDR Attendant

Caesars Entertainment • St Louis, MO

2d

About The Position

Under general supervision, the EDR Attendant sets up and breaks down cafeteria lines and assists with stocking and serving food to employees in the Team Member Dining Room. The role works with the culinary team and management to keep dining and serving areas stocked, clean, organized, and maintained according to standards. The attendant also performs sanitation, dishwashing, beverage-equipment cleaning, safety, and shift-end cleaning duties in accordance with the Standard Operating Procedures manual, and performs other duties as assigned by management.

Requirements

• Must be at least 18 years of age.
• Demonstrated ability to communicate effectively and work independently and as part of a team.
• Demonstrated understanding and knowledge of sanitation procedures.
• Ability to stand and walk for 8–10-hour shifts.
• Ability to frequently use hands, arms, and legs for cleaning, lifting, reaching, pulling, bending, and repetitive work.
• Ability to push, pull, carry, and lift up to 50 pounds.
• Ability to work in varying temperatures, with frequent exposure to steam, moisture, and high temperatures from commercial dishwashing equipment and food service operations.
• At least 6 months of experience directly related to the role’s accountabilities, or an equivalent combination of training, education, and experience demonstrating the ability to perform the duties.

Responsibilities

• Coordinate with the culinary team and management to ensure the Team Member Dining Room is adequately stocked, cleaned, and organized.
• Replenish and garnish food on hot and cold lines to maintain quality.
• Keep beverage stations fully stocked.
• Serve food as necessary in a professional and friendly manner.
• Maintain the cleanliness and sanitation of serving stations, dining areas, utensils, and equipment.
• Clean, sanitize, and maintain beverage-dispensing equipment in all break areas.
• Clean and properly store dishware, utensils, and equipment at the end of the shift.
• Store unused food items properly.
• Maintain a safe work area and address spills and other hazards as necessary.
• Set up and maintain dining and serving areas according to standards.
• Perform shift-end cleaning duties and side work.
• Perform job functions in accordance with the Standard Operating Procedures manual and company and department standards.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed