EDR Attendant

Caesars Entertainment•St. Louis, MO

About The Position

Under general supervision, the EDR Attendant sets up and breaks down cafeteria lines and assists with stocking and serving food to employees in the Team Member Dining Room. The role coordinates with the culinary team and management to keep the dining room stocked, clean, and organized; replenishes and garnishes food; serves food professionally; and maintains sanitation and organization across serving stations, dining areas, beverage stations, utensils, and equipment. The attendant also stores unused food and clean dishware properly, addresses spills and other hazards, completes end-of-shift cleaning and side work, and performs duties in accordance with the Standard Operating Procedures manual and department standards. Other duties may be assigned by management.

Requirements

Must be at least 18 years of age.
Demonstrated ability to communicate effectively and work independently and as part of a team.
Demonstrated understanding and knowledge of sanitation procedures.
Ability to stand and walk for 8–10-hour shifts.
Ability to frequently use hands, arms, and legs for cleaning, lifting, reaching, pulling, bending, and repetitive work.
Ability to push, pull, carry, and lift up to 50 pounds.
Ability to work in varying temperatures and tolerate frequent exposure to steam, moisture, and high temperatures from commercial dishwashing equipment and food service operations.
At least 6 months of experience directly related to the position’s accountabilities, or an equivalent combination of training, education, and experience demonstrating ability to perform the duties.

Responsibilities

Coordinate with the culinary team and management to ensure the Team Member Dining Room is adequately stocked, cleaned, and organized.
Replenish and garnish food on hot and cold lines and ensure beverage stations are fully stocked.
Serve food in a professional and friendly manner as needed.
Maintain cleanliness and sanitation of serving stations, dining areas, utensils, and equipment.
Clean, sanitize, and maintain beverage dispensing equipment in break areas.
Clean and properly store dishware, utensils, and equipment at the end of the shift.
Store unused food items properly.
Maintain a safe work area and address spills and other hazards as needed.
Set up and maintain dining and serving areas according to standards.
Complete shift-end cleaning duties and side work.
Perform job functions in accordance with the Standard Operating Procedures manual and company and department standards.
Perform other duties as assigned by management.