Chick-fil-A : Albany Airport, Early Morning Crew
About The Position
OHM Concession Group owns, operates, and manages high-volume restaurants in airports across the United States. We pride ourselves on delivering excellent customer service and serving great food within a fun, fast-paced work environment. We are looking for upbeat, highly motivated early birds to join our opening team at our quick-service location in the Albany Airport. If you thrive in a high-energy atmosphere, love making guests smile, and want a reliable early morning schedule (starting at 3:00 AM or 4:00 AM and finishing up by 11:00 AM or 12:00 PM), we want to meet you! As an Early Morning Crew Member, you will be cross-trained in both Front of House (FOH) and Back of House (BOH) operations. To succeed here, you need a relentlessly positive attitude, a sense of urgency, and the ability to work seamlessly under pressure alongside your team. You’ll be responsible for opening the restaurant, delivering genuine hospitality, and preparing fresh, quality food that keeps travelers satisfied and moving.
Requirements
- Reliable availability for early morning shifts starting between 3:00 AM and 4:00 AM.
- An upbeat, friendly attitude with a willingness to learn both front and back-of-house roles.
- Ability to work on your feet for long periods, bend, kneel, and lift up to 25+ pounds.
- High school diploma or GED.
- Ability to communicate effectively in English.
- Legally authorized to work in the U.S.
- Able to pass a pre-employment background check to obtain an airport security badge.
Nice To Haves
- Previous quick-service or cooking experience is a plus, but we will train the right attitude!
Responsibilities
- Greet every traveler with a warm smile and prompt service.
- Take orders accurately, handle transactions, and deliver the signature "My Pleasure!" hospitality.
- Prepare food for the breakfast and lunch rushes using approved recipes.
- Ensure top-tier quality, perfect serving temperatures, and strict portion control.
- Seamlessly jump between taking orders at the register and assembling food in the kitchen to support the team wherever it gets busy.
- Follow all food safety regulations, proper food handling, and sanitation guidelines.
- Clean, sanitize, and maintain the dining room, front counter, and kitchen workstations throughout your shift.
- Set the restaurant up for a successful transition to the afternoon team.
Benefits
- Early shifts that leave your entire afternoon free
- Competitive Wages: $17.00 - $18.50/hr based on experience
- Holiday Pay: Time-and-a-half pay on six major holidays
- Food Discounts: Employee meals during your shift
- Benefits: Full-time employees are eligible for medical, dental, and vision coverage.
- Growth: Real room for advancement within the company—we love to promote from within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
