Part- Time Dunkin Crew Member

Avolta•Atlantic City, NJ

16h•Onsite

About The Position

The Dunkin’ Crew Member prepares food and beverages according to Dunkin’ Brands operational standards, provides excellent guest service, and maintains a clean, safe, and organized workspace. The role also involves keeping products adequately stocked by efficiently receiving deliveries and restocking the store. The position is part-time, based at Atlantic City Airport, and includes closing shifts. Crew Members must have open and flexible availability for mornings, afternoons, and evenings on weekdays and weekends.

Requirements

One or more years of food and beverage experience and stockroom or warehouse experience.
Fluent English speaking and reading ability.
Ability to count money and make change.
Ability to operate restaurant equipment; minimum age requirements may apply.
Ability to anticipate and understand guest needs and exceed expectations.
Ability to set compelling targets and deliver on commitments.
Ability to interact with diverse personalities.
Ability to multitask while completing projects.
Open and flexible availability for mornings, afternoons, and evenings on weekdays and weekends, including part-time closing shifts.

Responsibilities

Acknowledge and greet customers as they enter and while they are in the store.
Communicate appropriately with fellow team members and treat others fairly and respectfully.
Respond positively to feedback and direction.
Take accountability for responsibilities during each shift.
Follow the work schedule and arrive ready to work on time.
Prioritize guests and ensure they are highly satisfied with their experience.
Respond to guest needs and resolve problems urgently.
Follow brand standards and systems while delivering quality food and beverages.
Maintain a clean, neat workstation and thoroughly clean guest areas as directed.
Complete required training and support the training of other team members.
Execute restaurant standards and marketing initiatives.
Prepare products according to applicable recipes and procedures.
Follow procedures for cash handling, cleanliness, food safety, and restaurant safety and security.
Comply with restaurant, brand, casino, and franchisee policies.
Follow Company Policies, Receiving Procedures, and Receiving Room Standards.
Follow Loss Prevention Procedures designed to minimize internal and external shrink.
Maintain adequate stock levels by receiving product deliveries and restocking the store.