hour

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

89d•$17 - $17•Onsite

About The Position

This position is responsible for the courteous serving and safe preparation of food and beverages in a retail or residential dining location. The role involves taking proper food and equipment temperatures, following all food sanitation procedures, and assembling orders according to customer requests or batch production. The cashier/barista will use a variety of equipment, assemble boxes, prepare items for delivery or take out, and restock products to ensure availability. Additional duties include assisting with inventory counts, inspecting holding items for quality, cleaning and sanitizing work areas and equipment, removing trash, and potentially securing facilities at the end of service. The role also involves taking ownership for the workstation and utilizing student employee support.

Requirements

High School Diploma or Equivalent Preferred
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.

Responsibilities

Take proper food and equipment temperatures.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential dining location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders according to customer requests or batch production.
Uses a variety of equipment including dough press, ovens, fryers, and warmers.
Assembly boxes and prepare items for delivery or take out.
Restocks all products to ensure availability for customers.
Assist with counting inventory and recording product on hand.
Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.
Assists in other areas with food preparation duties as needed.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down and reassembly periodically.
Uses commercial strength chemicals to clean, sanitize and polish.
Removes trash.
May secure facilities at the end of service.
Takes ownership for the workstation utilizing student employee support.
Any duties as assigned based on business needs.