This position involves washing pots, pans, dishes, and utensils using manual methods or equipment like dish machines or whirlpool sinks. The role also includes restocking kitchenware, managing waste, monitoring dish machine temperatures and sanitizer concentrations, and maintaining the cleanliness of floors, equipment, and work surfaces. Additionally, the position requires snow removal, monthly fire extinguisher checks, and assisting with food preparation as needed. The job operates Monday-Thursday from 11:30 am to 8:00 pm, totaling 32 hours per week.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED