Bistro Dining Room Attendant Tier 3 $17.25

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

1d•$17 - $17•Onsite

About The Position

This position is responsible for maintaining the cleanliness, appearance, and proper stocking of dining room supplies in a bistro setting. The attendant will manage food and equipment temperatures, restock beverages and condiments, prepare food for self-service, and ensure grab-and-go areas are stocked. The role also involves cleaning various areas, using cleaning chemicals, and supporting student employees. Duties may be assigned based on business needs.

Requirements

High School Diploma or Equivalent Preferred
Computing skills to make cash change, take inventory, create number of pieces for a portion by performing adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with limited daily supervisory direction.

Responsibilities

Take proper food and equipment temperatures.
Responsible for the cleanliness, appearance and proper stocking of dining room supplies.
Replaces and stocks beverages such as milk, soda syrup or cartridges, and ice.
Restocks condiments and paper goods such as cups, napkins, creamer, sugar and toppings.
Places food on trays, baskets or dispensers for self service.
Restocks grab-and-go areas with prepackaged items.
Removes trash to the dumpsters.
Cleans tables, chairs, floors, trash and service areas.
Uses commercial strength chemicals to clean, sanitize and polish.
Takes ownership for the workstation utilizing student employee support.
Any duties as assigned based on business needs.