Dune Attendant
About The Position
Ponte Vedra Inn & Club is seeking a Dune Attendant to provide food and beverage service at The Dune, one of the resort’s dining locations. The role creates a welcoming experience for members and guests through attentive service, food and beverage preparation and delivery, and maintaining the cleanliness, organization, and presentation of the dining environment. The Dune Attendant reports to the Supervisor on Duty and supports daily food and beverage operations while delivering the resort’s Five-Diamond service standards. The position involves welcoming guests, taking and fulfilling orders, handling payments, replenishing supplies, and keeping the dining and service areas clean and well presented. The attendant follows food safety, sanitation, and responsible-service procedures and responds professionally to guest requests. The role requires standing for extended periods, lifting supplies as needed, working outdoors in varying weather conditions, and flexible availability that includes weekends and holidays.
Requirements
- Friendly, professional, and outgoing personality.
- Strong communication and guest service skills.
- Ability to accurately handle payments and operate a point-of-sale system.
- Ability to work independently in a fast-paced environment.
- Ability to stand for extended periods and lift supplies as required.
- Ability to work outdoors and in varying weather conditions.
- Flexible availability, including weekends and holidays.
Nice To Haves
- Previous food and beverage, hospitality, or customer service experience preferred.
Responsibilities
- Greet members and guests warmly while delivering attentive, professional service.
- Take food and beverage orders accurately and efficiently.
- Prepare and serve menu items in accordance with established standards.
- Process cash and credit card transactions accurately.
- Maintain a clean, organized, and fully stocked work area.
- Replenish food, beverages, condiments, utensils, and supplies as needed.
- Follow food safety, sanitation, and responsible-service procedures.
- Monitor product quality, freshness, and presentation standards.
- Assist with opening and closing duties.
- Maintain the cleanliness and appearance of The Dune and surrounding service areas.
- Respond promptly and professionally to member and guest requests.
- Communicate effectively with culinary, food and beverage, and resort teams.
- Perform additional duties as assigned.
Benefits
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary Uniform Dry-Cleaning Services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
