As the Dual Director of Operations, you will supervise the Housekeeping and Front Desk Departments and ensure the overall success of the front desk, guest satisfaction, and product quality standards. The position may require flexible scheduling availability. The role also includes supporting front desk operations, coordinating with other departments, monitoring bookings, and managing human resources functions. The physical demands include regularly standing, sitting, or walking for extended periods, regularly lifting or moving up to 10 pounds, and frequently lifting or moving up to 25 pounds. Island Hospitality offers a formal training and development program to support employee growth and career opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed