DRIVER - Driver - Williamson

Mark's Pizzeria/ Sycamore Golf Club•Williamson, NY

About The Position

The Delivery Driver transports customer orders from the store to customers safely, accurately, and on time using a personal vehicle. The driver represents Mark’s Pizzeria at customers’ homes or businesses, handles assigned and collected funds, and performs food preparation, dishwashing, cleaning, and customer service duties in the store between deliveries. The position reports to the General Manager.

Requirements

Must be at least 18 years of age.
Valid driver’s license in good standing and a motor vehicle record acceptable to the Company and its insurance carrier, maintained throughout employment.
Reliable, registered, properly maintained personal vehicle available for all scheduled shifts.
Current automobile liability insurance meeting or exceeding New York State and Company minimum coverage; proof must be provided before hire and upon renewal.
Ability to navigate delivery areas independently and read and follow route slips and directions.
Ability to handle cash accurately and maintain accountability for an assigned bank.
Ability to deal with people sensitively, tactfully, and honestly.
Strong organizational skills, attention to detail, flexibility, and ability to establish priorities.
Ability to build effective working relationships with employees and external contacts.
Ability to push, pull, lift, or carry objects up to 50 pounds; walk, stand, sit, enter and exit a vehicle for prolonged periods, climb stairs, and walk on uneven surfaces.
Ability to read fine print and visually distinguish information on screens, route slips, and street addresses, including colors; adequate vision and hearing to drive safely, including at night.
Ability to distinguish normal sounds amid background noise and communicate clearly in English.
Ability to remember multiple orders, tasks, and assignments despite frequent interruptions; exercise sound judgment while driving and continue work started by another individual.
Ability to calculate figures, make change accurately, and apply basic math concepts.
Ability to read and interpret safety rules, route slips, directions, operating and maintenance instructions, and procedure manuals.

Responsibilities

Transport customer orders safely and on time while following traffic laws and Company driving policies.
Check each order against the route slip before departure to ensure all items and materials are present and properly packaged.
Report for each shift with a fueled, insured vehicle displaying the Company vehicle sign.
Find delivery addresses and contact the customer or store when an address cannot be located.
Represent Mark’s Pizzeria courteously and professionally at each delivery.
Collect payment, provide exact change, and obtain signed receipts for credit card transactions.
Receive and safeguard an assigned cash bank and reconcile it with the Manager on duty at the end of each shift.
Return directly to the store after each delivery and record deliveries in the point of sale system.
Refer pricing disputes and customer complaints to the Manager on duty.
Perform assigned food preparation between deliveries, including portioning, stocking and rotating product, and preparing items for the makeline.
Wash, sanitize, and return dishes, pans, utensils, and delivery bags to service; keep the dish area clean and orderly.
Complete assigned kitchen, dish-area, and customer-service-area cleaning, including nightly and weekly tasks.
Assist with customer service and order preparation as directed by the Manager on duty.
Immediately report accidents, moving violations, vehicle failures, or changes in driver’s license or insurance status to the General Manager.