INSIDE - Fry Cook-Williamson

Mark's Pizzeria/ Sycamore Golf Club • Williamson, NY

4d • Onsite

About The Position

The Fry Cook works the wing unit, preparing chicken wings, fryer foods, subs, salads, and other wing-unit items accurately and on time according to Company recipes and portions. The role operates deep fryers safely, times fryer foods to finish with oven items, and completes preparation and cleaning duties during non-peak times. The Fry Cook reports to the General Manager.

The position requires following food-safety, sanitation, and safety procedures, including precautions for working with hot oil. Employees under 18 are subject to New York State and federal child-labor restrictions, including restrictions on operating ovens and certain equipment; employees must be at least 16 to work in the wing unit or use deep fryers. Required working papers must be provided before the first shift.

Requirements

• Ability to learn and consistently follow Company recipes, cook times, and portions.
• Ability to work safely around hot oil, deep fryers, and hot surfaces.
• Ability to read order tags accurately and time several orders at once.
• Ability to work with others in a fast-paced environment.
• Ability to deal with people sensitively, tactfully, and honestly.
• Strong organizational skills, attention to detail, flexibility, and ability to establish priorities.
• Employees must be at least 16 years of age to work in the wing unit or use deep fryers.
• Employees under 18 must provide a New York State employment certificate to the store manager before their first shift.
• Ability to push, pull, lift, or carry objects up to 50 pounds, including fryer-oil containers.
• Ability to perform moderately difficult motor skills, such as operating fryer baskets and kitchen utensils.
• Ability to frequently walk, stand, and sit for prolonged periods.
• Ability to read fine print and visually distinguish details on computer screens and order tickets, including colors.
• Ability to distinguish normal sounds with background noise and communicate clearly in English.
• Ability to remember multiple orders, tasks, and assignments over time despite frequent interruptions, understand and communicate related concepts, and continue work started by another person.
• Ability to calculate figures, measure and weigh ingredients, and apply basic math.
• Ability to read and interpret safety rules, recipes, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Cook wings and fryer foods safely according to Company recipes, cook times, and portions.
• Sauce and package wings and fryer foods for pickup or delivery.
• Prepare subs, salads, and other wing-unit items according to Company recipes.
• Coordinate timing with the makeline and ovens so fryer foods and other order items are completed together.
• Handle raw meat safely and ensure food is fully cooked.
• Maintain, rotate, and clean fryers according to Company procedures.
• Keep the wing unit stocked and complete assigned preparation, opening, closing, and cleaning duties.
• Follow Company food-safety, sanitation, and safety procedures, including procedures for working with hot oil.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed