INSIDE - Fry Cook- Penfield

Mark's Pizzeria/ Sycamore Golf Club • Penfield, NY

5d • Onsite

About The Position

The primary role of a Fry Cook is to work the wing unit, preparing chicken wings, fryer foods, subs, salads, and other wing unit items accurately and on time, according to Company recipes and portions. A Fry Cook operates the deep fryers safely, times fryer foods to finish with the items in the oven, completes prep and cleaning duties during non-peak times, and reports to the General Manager.

Requirements

• Ability to learn and consistently follow Company recipes, cook times, and portions.
• Ability to work safely around hot oil, deep fryers, and hot surfaces.
• Ability to read order tags accurately and to time several orders at once.
• Ability to work with others in a fast-paced environment.
• Ability to deal with people sensitively, tactfully, and honestly.
• Strong organizational skills, attention to detail, flexible, and ability to establish priorities.
• Must be at least sixteen (16) years of age.
• Employees under sixteen (16) are not permitted to work in the wing unit or use the deep fryers.
• Must provide working papers (New York State employment certificate) to the store manager before working the first shift.
• Not permitted to use the ovens.
• Not permitted to operate the dough mixer, including the cheese chopper attachment, or the slicer.
• Not permitted to remove oven trays for cleaning.
• Stamina—Able to push, pull, lift or carry objects up to fifty pounds, including containers of fryer oil.
• Perform moderately difficult motor skills such as operating fryer baskets and kitchen utensils.
• Frequently walk, stand and sit for prolonged periods of time.
• Able to read fine print in written documents and use visual discrimination in reading computer screens and order tickets, including color discrimination.
• Distinguish normal sounds with some background noise, as in answering telephones, pagers, etc.
• Able to speak clearly and make self-understood while also understanding others using the English language.
• Frequent need to understand and communicate concepts behind specific ideas and the theories behind several related concepts.
• Must be able to frequently remember multiple orders, tasks and assignments given to self and others over long periods of time with frequent interruptions.
• Must be able to continue work started by another individual.
• Ability to operate deep fryers, food thermometers, a stick blender, and commercial kitchen appliances.
• Ability to calculate figures, measure and weigh ingredients, and to apply concepts of basic math.
• Ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Cook wings and fryer foods safely and according to Company recipes, cook times, and portions.
• Sauce and package wings and fryer foods for pickup or delivery.
• Prepare subs, salads, and other wing unit items according to Company recipes.
• Time fryer foods to finish with the items in the oven, coordinating with the makeline and ovens so that each order is completed together.
• Handle raw meat safely and ensure all food is fully cooked.
• Maintain, rotate, and clean the fryers according to Company procedure.
• Keep the wing unit stocked, complete prep items as assigned, and complete opening, closing, and cleaning duties on the daily list for the wing unit.
• Follow all Company food safety, sanitation, and safety procedures, including procedures for working with hot oil.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed