This driver role drives a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products to customers. The role generally handles urgent orders resulting from mispicks and other customer-service issues. Drivers must complete routes safely and in accordance with company policies and Department of Transportation regulations, while interacting professionally with customers, vendors, and coworkers and following prescribed work methods and customer-service practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED