The Driver, Hourly CDL-A delivers and/or unloads food and food-related products for customers using a tractor-trailer or straight truck. Routes may include intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. The driver is responsible for delivering orders safely, on time, and in accordance with Department of Transportation regulations, while communicating professionally with customers, vendors, and coworkers. The schedule is Monday through Friday, with a four-day workweek consisting of 10-hour shifts and a 3 a.m. start time. Drivers perform vehicle and freight safety checks, follow safe-driving policies, maintain required records and paperwork, deliver and unload customer orders, handle returns and damaged goods, and keep vehicles and work areas clean and secure. Other related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED