Dough Prep - Days

Homes Brewery LLC•Ann Arbor, MI

21d•$20 - $24

About The Position

Campo Pizza is hiring a full-time Dough & Production Cook to support its Roman-style pizza program. The role focuses on fermentation, consistency, and careful attention to detail. Daily work begins before service and includes dough production, baking, prep, organization, and execution to prepare the kitchen for success. This daytime position may suit someone with baking or bread-making interests who prefers mornings to late nights.

Requirements

At least one year of experience working with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production.
Strong attention to detail and consistency, with a commitment to precision, patience, and continually developing craft.
Strong organizational skills and the ability to manage production schedules, preparation lists, and multiple priorities while working independently.
Honesty, dependability, and accountability, with pride in maintaining a clean, organized workspace and high standards for quality and food safety.
A helpful attitude and interest in contributing to a growing Roman-style pizza program and supporting the kitchen team.

Nice To Haves

Passion for baking, bread making, fermentation, or dough production.

Responsibilities

Execute Roman-style pizza preparation with precision, honoring the dough, process, and ingredients.
Support preparation, fermentation, and service workflows designed for consistency and speed.
Own the station from setup through service and breakdown.
Communicate pars and preparation schedules clearly to teammates.
Maintain a clean, organized, well-prepared workspace.
Learn the reasoning behind the team’s techniques and menu.
Help teammates as needed.