Prep

Los Tacos No. 1 • New York, NY

21h

About The Position

As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of the kitchen by preparing and organizing ingredients for use in cooking and assembling menu items.

Requirements

• Previous experience in a food preparation role.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

• Previous food preparation experience in a fast-paced restaurant or fast-food environment.

Responsibilities

• Prepare ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards.
• Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock for upcoming shifts; assist with inventory organization and rotation as needed.
• Maintain the cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures.
• Follow food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and comply with health regulations.
• Coordinate preparation efforts with kitchen team members and cooks/taqueros to support the efficient flow of operations during peak hours.
• Inspect ingredients for freshness and ensure consistency in portion sizes and presentation standards.
• Assist with other kitchen duties as needed, including dishwashing, cleaning, and organizing workstations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed