Prep

Blount Fine Foods • Fall River, MA

8d

About The Position

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. The Prep role coordinates and verifies ingredients to ensure accurate processing of divisional manufacturing ingredients during the designated shift. The position may also perform Prep, Prep 1, and/or Prep 2 responsibilities. This is a second-shift position, with hours from 1 p.m. to 10 p.m., paying $16.50 to $16.91 per hour.

Requirements

• Follow corporate Good Manufacturing Practices (GMPs), established Standard Operating Procedures (SOPs), and food safety policies.
• Follow applicable allergen control programs and procedures.
• If monitoring Critical Control Points (CCPs), be trained in Hazard Analysis Critical Control Point (HACCP) and adhere to approved HACCP plans.

Responsibilities

• Maintain inventory accuracy within the department.
• Verify prepped recipe ingredients.
• Ensure each line has the appropriate recipes in queue.
• Verify departmental HACCP, GMP, and allergen guidelines are followed and preserve ingredient integrity throughout manufacturing.
• Ensure the accuracy of lot numbers and material allocation.
• Complete required paperwork accurately and honestly, as applicable.
• Follow corporate GMPs, established SOPs, and food safety policies.
• Follow applicable allergen control programs and procedures.
• Report suspicious packages, activities, and individuals.
• When monitoring CCPs, follow approved HACCP plans; HACCP training is required.

Benefits

• Medical, dental, and vision benefits
• 401(k) with company match
• Paid time off, including vacation, sick time, and holidays
• Education Assistance Program
• Life insurance and short-term disability
• Discounts on Blount products at company retail locations

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed