DMC Support Staff
About The Position
Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization! This is a seasonal position for the 2026 Summer Season. Dates are subject to change based on applicant's availability and needs of the business. Our operating hours for the summer 2026 season are as follows: June 20 for 7-day operations through August 16th, then Fri-Sun through October 4th.
Requirements
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong attention to detail and organizational skills.
- Knowledge of basic food and beverage service procedures.
- Availability to work evenings, weekends, and holidays as needed.
- High school diploma or equivalent
Responsibilities
- Greet guests as they arrive, make them feel welcome, seat them
- Make sure that a newly sat table has everything they need for their meal
- Refill waters as needed
- Bus tables
- Assist bartender and servers with providing extra plateware, washing glasses, restocking ice or liquors during service
- Clear and sanitize tables promptly as patrons leave to make it inviting for incoming guests
- Collaborate with kitchen staff and other team members to ensure smooth operations.
- Adhere to all food safety and sanitation guidelines.
- Other duties as assigned
Benefits
- For a full list of benefits visit https://www.purgatory.ski/employee-benefits/
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
