DMC Bar Lead
About The Position
The Durango Mountain Club Bar Liaison works alongside the AGM and GM to curate and execute an elevated beverage program featuring both alcoholic and non-alcoholic offerings. This role ensures the bar remains thoughtfully stocked and service-ready, provides guidance and training to bartending staff, and helps create a polished, memorable beverage experience that enhances the overall DMC member experience. The Durango Mountain Club Bar Liaison supports the AGM and GM in curating and executing a successful selection of alcoholic and NA beverages, keeping bar inventory stocked, providing training to other staff bartenders, and making sure the bar service adds value and experience to the DMC member experience. This is a seasonal position for the 2026 Summer Season. Dates are subject to change based on applicant's availability and needs of the business. Our operating hours for the summer 2026 season are as follows: June 20 for 7-day operations through August 16th, then Fri-Sun through October 4th.
Requirements
- Bar or restaurant management experience
- Some computer knowledge as it pertains to our ordering platforms
- Training staff about cocktail knowledge and execution
- HS diploma
Responsibilities
- Ordering through managers or directly of bar supplies and beverages
- Overseeing putting away of liquor orders as necessary
- Bar oversight
- Training staff on bar knowledge and execution
- Bar/Serve shifts
- Assist managers in executing larger events
- Oversight of bar areas - emailing appropriate people when not up to standards and copy HM
- A keen eye to detail in making sure the club bar operates at the highest standards, from cleanliness to clutter
- Other duties as assigned by AGM, GM, or Directors
Benefits
- For a full list of benefits visit https://www.purgatory.ski/employee-benefits/
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
