The Distribution/Shipping/Warehouse Worker supports production goals by packaging, labeling, cutting, unracking, and boxing turkey products. The role includes order picking and forklift use, following safety rules and good manufacturing practices, and completing other position-specific duties assigned by a supervisor. Workers are trained on equipment and procedures, and advancement opportunities may include operator, lead, supervisory, and management roles. The position is based in a processing plant environment in Willmar, Minnesota. Work involves 8- to 10-hour shifts on concrete floors in temperatures of 32 to 40 degrees Fahrenheit, repetitive twisting, turning, bending, and reaching, occasional lifting up to 50 pounds, climbing stairs or working on elevated platforms, wearing required personal protective equipment, and working as part of a large team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed