Lyon Bakery is seeking a results-driven, analytical Distribution Manager to lead and improve its distribution and fleet operations. The role is responsible for building an efficient, accountable, and scalable distribution model that supports profitability, customer satisfaction, productivity, food safety, and business growth. The manager will evaluate current practices, reduce avoidable costs, improve route and fleet utilization, establish operational standards, and use data to guide decisions and demonstrate measurable results. The position leads the Distribution Department, including a Junior Supervisor, dispatchers, and drivers, and partners with Production, Quality Assurance, Finance, Operations, and senior leadership. It oversees distribution budgeting and cost analysis, route optimization and delivery performance, reporting and continuous improvement, fleet management and safety, team development, and food safety compliance. The successful candidate will balance strategic planning with hands-on operational leadership and help prepare the department to support increased sales and delivery volume. Success will be assessed through measurable progress in distribution costs, delivery reliability and accuracy, route productivity, vehicle utilization, overtime and downtime, budget management, operating procedures, safety and food safety compliance, team performance, and capacity for business growth. Specific targets will be established after an initial assessment of current operations and available data.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED