The Dispatcher coordinates service technicians and customer support to keep restaurants, cafeterias, and commercial kitchens operating smoothly. This fast-paced role involves scheduling and dispatching technicians, building efficient routes, communicating with customers and technicians, monitoring service activity, and resolving real-time scheduling and operational issues. The dispatcher serves as a central point of contact for technicians in an assigned territory and helps the team meet performance goals while delivering strong customer satisfaction. The company provides comprehensive training and ongoing support, and describes opportunities for advancement into senior dispatcher, operations, and management positions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED