Dishwasher (PM Shift)

Westin Rancho Mirage Golf Resort & Spa•Rancho Mirage, CA

2d•$17 - $18•Onsite

About The Position

The Steward plays an essential role in creating a clean, safe, and seamless back-of-house environment that enables culinary teams to perform at their best. The position maintains kitchens, dish areas, storage spaces, and equipment to support elevated guest experiences. It also supports resort-wide cleanliness, sustainability processes, and event service while following cleanliness, safety, food-handling, and grooming standards.

Requirements

Strong attention to detail and commitment to elevated cleanliness standards.
Ability to work collaboratively and manage independent responsibilities with care and efficiency.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
Positive, service-oriented mindset dedicated to supporting guests and team members.
Ability to stand and walk for extended periods in a fast-paced environment.
Ability to safely and consistently lift, carry, push, and pull items weighing up to 50 pounds.
Frequent bending, stooping, kneeling, and reaching.
Ability to operate cleaning machinery and equipment safely and effectively.
Comfort working in varied temperatures, including hot kitchens and cold storage areas.
Ability to work around cleaning chemicals and wet surfaces while following safety protocols and using personal protective equipment.
Regular attendance and schedule flexibility.

Nice To Haves

Prior experience in stewarding, kitchen utility, or housekeeping in a hospitality or fast-paced environment.
Basic understanding of safe cleaning practices, chemical usage, and equipment operation.

Responsibilities

Clean and sanitize kitchen floors, walls, drains, and work surfaces.
Deep-clean culinary equipment, including ovens, fryers, grills, steamers, and kettles.
Maintain clean and organized coolers, freezers, dry storage, and preparation areas.
Keep loading docks, waste areas, recycling centers, and compost spaces orderly.
Perform scheduled pressure washing.
Collaborate with stewards and culinary teams to ensure a smooth flow of clean wares.
Clean and monitor dish machines and support their proper operation.
Deliver clean wares to outlets and banquet areas.
Use cleaning products and personal protective equipment responsibly, following safety and MSDS guidelines.
Operate floor scrubbers, buffers, pressure washers, and wet vacuums safely and carefully.
Promptly communicate equipment concerns to leadership.
Partner with Banquets, Restaurants, and Pool Kitchens to maintain clean, organized back-of-house spaces.
Manage recycling, composting, and waste processes, including breaking down cardboard and maintaining compactors.
Maintain cleanliness before, during, and after events.
Follow Westin and Dolphin Hotel Management standards for cleanliness, safety, food handling, and HACCP protocols.
Maintain a professional appearance consistent with Westin grooming standards.
Complete daily responsibilities accurately and communicate clearly with leadership.