Dishwasher- Stat's Brewpub

Legacy Ventures•Atlanta, GA

12d•Onsite

About The Position

The Dishwasher is an entry-level, part-time position supporting restaurant staff and providing fundamental training and experience. The role maintains cleanliness by washing tableware, kitchen items, and other assigned items, and stores dishes properly to keep the workspace organized and functional. The Dishwasher reports to the Sous Chef. The position is based at STATS in Atlanta, Georgia. The job shift is listed as any, and travel is not required.

Requirements

Ability to stand for long periods and multitask in a fast-paced environment.
Ability to perform physical activities requiring moderate strength, including climbing, lifting, balancing, walking, and handling materials.
Ability to work safely in an often-wet environment.
Ability to maintain well-paced mobility for periods of up to four hours.
Ability to lift pots, pans, and similar items weighing up to 40 pounds.
Finger dexterity to use small tools adeptly.
Ability to follow instructions carefully.
Ability to understand instructions, read written company memorandums, and communicate when more direction is needed.
Ability to adapt to different personalities of guests and coworkers while remaining focused and contributing to a team-oriented environment.
Ability to recognize and resolve problems appropriately using good judgment and initiative.
Ability to assess product value and customer needs to maintain quality.

Responsibilities

Clean dishes, glasses, utensils, pots, pans, serving items, and equipment according to approved sanitation and food-safety guidelines.
Operate the dishwasher and check items for cleanliness.
Store clean dishes in appropriate areas.
Maintain dishwashing and other cleaning equipment.
Keep the dishwashing area clean and safe.
Load or unload food and supplies.
Clean the garbage area and sort and remove trash.
Assist with food preparation when required.
Prepare trays and banquet accessories.
Sweep and mop floors.
Communicate professionally with guests, coworkers, and management.
Recognize and appropriately resolve problems using good judgment and initiative in accordance with company policy and procedure.
Assess products and customer needs to maintain quality standards.