Dishwasher- Stat's Brewpub

Legacy Ventures • Atlanta, GA

12d • Onsite

About The Position

The Dishwasher is an entry-level, part-time position that supports restaurant staff and provides fundamental training and experience. The role maintains high cleanliness standards by washing tableware and kitchen items, completing other assigned cleaning tasks, and storing dishes properly to keep the workspace organized and functional. The position reports to the Sous Chef.

Requirements

• Stand for long periods and multitask in a fast-paced environment.
• Perform physical activities requiring moderate strength, including climbing, lifting, balancing, walking, and handling materials.
• Perform tasks safely in an often-wet environment.
• Maintain well-paced mobility for periods of up to four hours.
• Lift pots, pans, and similar items weighing up to 40 pounds.
• Have finger dexterity to use small tools adeptly.
• Follow instructions carefully.
• Communicate professionally with guests, coworkers, and management; understand instructions, read written company memorandums, and ask for more direction when needed.
• Adapt to different personalities while maintaining focus and contributing to a team-oriented work environment.
• Recognize problems and resolve them appropriately using good judgment and initiative in accordance with company policy and procedure.
• Assess the value and importance of products and customer needs to maintain a high standard of quality.
• Know or quickly learn how to use and maintain commercial dishwashing equipment.

Responsibilities

• Wash dishes, glasses, utensils, pots and pans, serving items, and equipment according to approved sanitation and food-safety guidelines.
• Operate the dishwasher and check items for cleanliness.
• Store clean dishes in appropriate areas.
• Maintain dishwashing and other cleaning equipment.
• Keep the dishwashing area clean and safe.
• Load or unload food and supplies.
• Clean the garbage area and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.
• Sweep and mop floors.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed