Dishwasher | Part Time

Harmony Senior Services•Independence, MO

About The Position

The Dishwasher, also described as a Food Service/Prep Aide, assists the cook with preparing and presenting food. The role is responsible for operating and maintaining the dishwashing area and keeping dishes, silverware, and glassware clean. The employee also supports other dining-operation tasks as needed and provides customer service to residents and guests. The position requires standing, kneeling, and walking for extended periods, tolerating temperature extremes, wet or humid conditions, and noise, and lifting up to 50 pounds and carrying heavy objects up to 20 feet. Slip-resistant footwear is required. The schedule is flexible and includes evenings, weekends, and holidays. Pay is $14.42–$14.85 per hour.

Requirements

  • Good organizational skills and ability to work well with others as part of a team.
  • Ability to work under close supervision.
  • Basic knowledge of kitchen operations and use of kitchen equipment.
  • Ability to understand and retain simple instructions and apply them to the position.
  • Ability to stand, kneel, and walk for extended periods.
  • Ability to tolerate temperature extremes, wet or humid conditions, and noise.
  • Ability to lift 50 pounds and carry heavy objects for up to 20 feet.
  • Must wear slip-resistant footwear.
  • Must be available to work a flexible schedule that includes evenings, weekends, and holidays.

Responsibilities

  • Assist the cook with food preparation and presentation.
  • Prepare food items as requested.
  • Portion and plate salads and desserts.
  • Assist with cleaning the kitchen, including floors, and kitchen equipment.
  • Set up and operate the dishwashing area, keeping the dishwasher clean and free of debris.
  • Clean pots and pans as needed.
  • Check water temperatures and maintain sanitation equipment.
  • Take out garbage.
  • Assist with dining room service as needed, such as pouring beverages.
  • Replace paper towels and clean the hand sink.
  • Stock food on shelves and in the refrigerator.
  • Report kitchen or dining room problems to a supervisor.
  • Attend required in-service sessions and staff meetings.
  • Provide superior customer service to residents and guests.

Benefits

  • 401k
  • Benefits packages for full-time and part-time employees
  • Training, development, and career laddering
  • Work-life balance
  • Flexible scheduling
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