The Dishwasher, also described as a Food Service/Prep Aide, assists the cook with preparing and presenting food. The role is responsible for operating and maintaining the dishwashing area and keeping dishes, silverware, and glassware clean. The employee also supports other dining-operation tasks as needed and provides customer service to residents and guests. The position requires standing, kneeling, and walking for extended periods, tolerating temperature extremes, wet or humid conditions, and noise, and lifting up to 50 pounds and carrying heavy objects up to 20 feet. Slip-resistant footwear is required. The schedule is flexible and includes evenings, weekends, and holidays. Pay is $14.42–$14.85 per hour.
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Job Type
Part-time
Education Level
No Education Listed