The Dishwasher is a part-time role in the Food & Beverage department, scheduled from 10:30 a.m. to 7 p.m. on Friday and Saturday. The position is responsible for dish and pot washing and general cleaning duties that support the dining room and kitchen. Duties include washing utensils, chinaware, eating utensils, and glassware; cleaning and sanitizing production equipment, work surfaces, and the kitchen according to established schedules and procedures; maintaining the dish room; and sweeping and mopping kitchen-related areas. Compensation is hourly, from USD 15.15 to USD 16.50. Spectrum Retirement Communities states that part-time and full-time team members are eligible to participate in its 401(k), paid time off, holiday pay, Daily Pay, and Perk Spot discounts. Medical, dental, vision, life, and other voluntary insurance options are described as available to full-time team members.
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Job Type
Part-time
Education Level
No Education Listed