Dishwasher- Between the Trees

Grand Bohemian Lodge Greenville • Greenville, SC

9d • Onsite

About The Position

The Dishwasher (Steward) maintains cleanliness and proper storage of china, glassware, and silverware, and ensures high sanitation standards. The role also supports kitchen cleanliness, cleans equipment, utensils, and work areas, and assists with food storage and rotation. The current schedule is subject to change and includes AM shifts from 7:00 a.m. to 5:00 p.m. and PM shifts from 3:00 p.m. to 12:00 a.m., including weekends and holidays.

Requirements

• High school diploma or equivalent; hotel or related-field experience is preferred.
• Ability to work flexible and sometimes long hours.
• Ability to exert up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly to move objects.
• Ability to stand for the entire shift.
• Ability to withstand hot and cold temperature variations.
• Maintain a warm and friendly demeanor.
• Communicate effectively, verbally and in writing, with employees and guests at all levels in an attentive, courteous, and service-oriented manner.
• Listen to, understand, and clarify concerns raised by employees and guests.
• Multitask and prioritize departmental functions to meet deadlines.
• Understand and apply information and data from various sources to meet objectives.

Nice To Haves

• Experience in a hotel or related field.

Responsibilities

• Maintain cleanliness and orderliness in kitchens, the back dock, dumpster, and utility work areas.
• Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment.
• Wash pots, pans, and kitchen utensils according to cleanliness and sanitation procedures; vacuum carpeted areas in food and beverage outlets.
• Sweep, mop, and wash floors in food and beverage areas, the kitchen, restaurant, and dock area.
• Inform management about shortages of equipment and supplies.
• Operate dishwashing equipment and ensure china, glassware, and silverware are thoroughly cleaned and sanitized.
• Return clean china, glassware, and silverware to their proper storage locations while minimizing breakage.
• Handle all chemicals safely.
• Report faulty equipment to management immediately.
• Empty garbage from food and beverage areas into the hotel dumpster.
• Know the location and operation of fire extinguishing equipment.
• Use safe work habits to avoid injury to oneself or others.
• Break down, clean, and reassemble kitchen equipment as needed.
• Follow sanitation standards.
• Assist with setting up and breaking down the restaurant buffet as required.
• Supply china, glassware, and silverware to Banquets as business demands.
• Maintain regular attendance and attend required hotel meetings and training.
• Maintain personal appearance and grooming standards, including wearing the proper uniform and nametag.
• Comply with hotel standards and regulations, support productivity, identify problem areas, and help implement solutions.
• Handle problems by anticipating, preventing, identifying, and resolving them as necessary.
• Cross-train in other hotel-related areas and anticipate guest or operational needs.
• Perform other duties as requested by management.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave in accordance with applicable law
• Employee assistance program (EAP)
• Educational opportunities and tuition reimbursement
• Paid jury duty, personal, medical, and military leave in accordance with applicable law

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED