Dishwasher - AM Shift | Mission College | $20/hr

Thomas Cuisine • Santa Clara, CA

2d • Onsite

About The Position

The Dishwasher supports the dining team at Mission College by cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment, and by helping maintain a clean, safe, and efficient kitchen. The role serves students, faculty, and guests in a fast-paced campus dining operation and may assist with basic food preparation and stocking as needed.

The position is full-time in Santa Clara, California, with a Monday–Thursday schedule from 7:00 a.m. to 3:00 p.m. Compensation is $20 per hour. The work involves regular exposure to moving mechanical parts, kitchen fumes, airborne particles, and moderate noise, with occasional exposure to wet or humid conditions, extreme temperatures, and vibration. Employees must be able to stand for extended periods, lift trays, and perform repetitive tasks. Reasonable accommodations are available for individuals with disabilities.

Requirements

• High school diploma or GED.
• Ability to work in a fast-paced environment and stand for extended periods.
• Strong attention to detail and commitment to cleanliness.
• Team-oriented approach and good communication skills.
• ServSafe® Certification and State Food Handlers Card.
• Ability to pass a criminal background check and drug screen.
• Physical stamina to stand for long periods, lift trays, and perform repetitive tasks.

Nice To Haves

• Previous experience in a kitchen or hospitality setting is preferred but not required.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness of kitchen areas, including floors, trash bins, and food preparation surfaces.
• Check the box bin and empty it when needed.
• Set up and clear the pot-washing area, including the three-compartment sink area.
• Check the tray belt and clear it when needed.
• Check and record wash and rinse temperatures.
• Wash soiled and dirty items and allow washable equipment to air-dry on racks free of water.
• Follow procedures to avoid handling clean equipment after dirty equipment without washing hands first.
• Sort and stack clean equipment, then carry or cart it to proper storage areas.
• Wash front-of-house garbage-can lids through the dish machine.
• Sanitize the stainless-steel area, tray line, and tray belt.
• Wash floor mats and re-rack them on the mat holder.
• Run dish machine filters through the machine.
• Shut down, drain, and clean dish machine jets and screen; rinse the machine inside and out using the hot-water hose connection.
• Remove trash and cardboard to the dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report equipment malfunctions and supply shortages.
• Assist with basic food preparation and stocking as needed.
• Follow food safety and sanitation guidelines.
• Support overall kitchen efficiency during peak service hours.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans through Blue Cross.
• Prescription coverage.
• Dental coverage.
• Vision coverage.
• Reimbursed wellness massages, with a portion of the cost reimbursed.
• Voluntary HSA with company match.
• Voluntary FSA.
• Free employee assistance program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment policy.
• Voluntary short-term disability.
• Voluntary life insurance for employees, spouses, and/or children, with AD&D.
• Referral bonus program.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED