The Campus Cook prepares fresh, scratch-made meals in a high-volume, fast-paced college cafeteria at Mission College in Santa Clara, California. The role supports the preparation of nutritious dishes and contributes to a welcoming dining experience for cafeteria staff, visitors, and guests. The Cook follows recipes, production schedules, and food safety standards while working collaboratively with the culinary team. The position is full-time and pays $22 per hour. The schedule is Monday through Thursday, 11:00 a.m. to 7:30 p.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED