Cook (PM Shift)

Evans Global Aviation LLC•City of White Plains, NY

6h•$19 - $20•Onsite

About The Position

The Cook is responsible for the quality of food ingredients and preparation methods, preparing basic food and menu items for catering orders according to customer requests. This on-site team member provides production support for orders and may shop for and prepare specialty items not included in ACW specification books. The Cook acts promptly on orders and produces high-quality menu items and recipes as instructed by the General Manager and Kitchen Management. The position prepares foods to specification, including hot foods, salads, sandwiches, canapés, desserts, sauces, and other cold preparations. The Cook maintains culinary quality, supports culinary initiatives, learns ACW food displays and culinary practices, and uses fresh ingredients safely. Working with cooks, prep staff, porters, and management, the Cook helps find production solutions and follows company procedures for food quality, safety, customer satisfaction, and cost accuracy.

Requirements

High school diploma.
At least 3 years of kitchen experience.
Current ServSafe Food Handling Certificate at hire or within 45 days of hire.
Punctuality and dependability.
Understanding of cooking techniques.
Strong banquet and knife skills.
Ability to read and follow recipes.
Ability to communicate effectively with team members.
Experience in culinary work at a restaurant, hotel, or catering company, or equivalent.
Ability to take orders and follow through, and to direct and work effectively with others in a team-driven, fast-paced environment.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
Ability to use good judgment and carry out instructions provided in written, oral, or diagram form.
Open availability for PM shifts, weekends, and holidays; shift hours may vary based on business needs.
Ability to stoop, stand for long periods, walk, read orders, listen, and discuss orders with coworkers.
Ability to handle, push, pull, reach, and carry items with hands and arms.
Ability to lift and/or move up to 40 pounds.

Nice To Haves

Spanish-speaking ability.
Experience with new culinary trends.

Responsibilities

Participate in training and directing new and existing team members, ensuring food, packaging, labeling, and allergen information on trays are accurate and comply with food safety and HACCP requirements.
Assist with butchering meat and fish and with daily kitchen operations.
Ensure food preparation and presentation meet ACW specifications and quality standards.
Use preventative maintenance practices with kitchen equipment and direct other team members to do the same.
Assist with ordering, inventory, cleaning, grocery shopping, and other duties assigned by the General Manager.
Prepare menu items and catering orders to specification, including hot foods, salads, sandwiches, canapés, desserts, sauces, and cold food preparations.
Work with kitchen colleagues and management to resolve production issues and support culinary initiatives.

Benefits

Healthcare and supplemental benefits eligibility for full-time employees beginning the first day of the month after 30 days of employment.
401(k) retirement plan with a discretionary 100% employer match on the first 6% of participant contributions.
Three medical plans with an employer contribution.
Dental and vision insurance available.
Company-paid basic life insurance, with the option to elect additional voluntary term life insurance.
Company-paid short-term and long-term disability insurance.
Supplemental benefits available, including critical illness, accident, hospital indemnity, and pet insurance.
Health Savings Account and Flexible Spending Account available for eligible plans.
Vacation program for full-time employees.
Employee Assistance Program.