Thomas Cuisine is hiring a full-time Campus Cook at Mission College in Santa Clara, California. The cook prepares fresh, scratch-made meals in a high-volume college cafeteria, following recipes, production schedules, and food safety standards. The role supports a collaborative culinary team and helps provide high-quality food and service to cafeteria staff, visitors, and guests. The schedule is Monday through Thursday, 11 a.m. to 7:30 p.m. Compensation is $22 per hour. The kitchen environment includes exposure to moving mechanical parts, fumes, airborne particles, and moderate noise. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. The position requires standing for long periods, lifting trays, and performing repetitive tasks. Reasonable accommodations are available for individuals with disabilities. Thomas Cuisine is a privately held contract food service company founded in 1986. The company emphasizes scratch-made cuisine, whole foods, and a diverse, equitable, and inclusive workplace where people feel a sense of belonging.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED