Dishwasher The Residence at Melrose Station
About The Position
LCB Senior Living is hiring a Dishwasher at The Residence at Melrose Station in Melrose, Massachusetts. The Dishwasher supports kitchen and dining operations by maintaining cleanliness and sanitation, washing and storing dishes and equipment, assisting with food orders and food-service staff, and helping prepare and execute special events. The role promotes a restaurant-style dining atmosphere and excellent customer service for residents. The position is listed as full-time, with flexible scheduling and weekends needed; part-time scheduling is also mentioned. Pay is $17.00–$20.00 per hour, based on years of experience.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus and dedication to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry at least 15 pounds.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store dishes and equipment in accordance with policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Assist with putting food orders away and storing them appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, and theme meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food-safety practices.
- Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate residents’ likes and dislikes to the Food Service Director and/or Dining Room Manager for menu planning and resident satisfaction.
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- 401(k)
- Paid time off
- Holiday pay
- Possibility of tuition reimbursement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
