Dishwasher - Mayo Civic Center

ASM Global•Rochester, MN

35d•$15 - $17•Onsite

About The Position

The Dishwasher maintains a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment. The role supports food and beverage operations at the Mayo Civic Center, including during high-production events. The position is onsite and reports to a role not specified in the posting.

Requirements

High school diploma or GED.
At least 3 months of related experience in a restaurant or commercial kitchen environment.
Ability to work effectively under pressure with stringent schedules and varying priorities.
Ability to follow written and verbal directions accurately.
Ability to work independently, using judgment and initiative as needed.
Ability to work well in a team environment to support events effectively.
Ability to maintain kitchen grooming and dress-code standards.
Knowledge of basic food-service health codes and sanitation standards.

Responsibilities

Sort and rinse dirty dishes, glassware, tableware, and cooking utensils; place them in appropriate dish machine racks and run them through the machine efficiently.
Sort and stack clean items from the dish machine and deliver them to their proper storage areas.
Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning and sanitizing solutions.
Segregate and properly dispose of trash, garbage, and recycling; clean and sanitize waste cans.
Sweep and mop floors regularly, and clean spills or trash to keep kitchen floors safe and dry.
Notify the Kitchen Supervisor if the dish machine wash or rinse-cycle temperatures fall below safety standards.
Transfer supplies and equipment between storage and kitchen work areas.
Assist cooks with food assembly during high-production events.