Dishwasher PT

ISS • Boulder, CO

7d • Onsite

About The Position

The Dishwasher position is a part-time role focused on food preparation, dishwashing, and maintaining cleanliness in the kitchen and service areas. The role requires a passion for customer service, a positive attitude, and the ability to work effectively within a team. The position involves collaboration with catering teams, adherence to HACCP practices, and compliance with all safety and quality standards.

Requirements

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively and work within a team environment
• Knowledge of HACCP practices for handling dishware and food deliveries
• Accountability and dependable in all that you do
• Ability to communicate with teammates
• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods
• All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
• Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

• Work with catering to deliver food and assist with the setup of events
• Work well under time restraints
• Realize the importance of a team working environment
• Commitment to the service values and ethics of the client managers
• Ability to understand and follow direction from chefs and managers
• Supporting the Chef and culinary team when needed
• Supporting dish room operators as needed

Responsibilities

• Wash pots and pans, wash dishes, maintain floors.
• Assist with general cleaning and sanitation as assigned.
• Maintain storage areas and equipment as assigned.
• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed.
• Clean or sanitize work areas, utensils, or equipment.
• Sweep and mop floors in the kitchen and service areas as required.
• Remove garbage as directed in a safe manner.
• Performs other duties as assigned.
• Must follow all safety rules and actively prevent accidents.

Benefits

• Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed