Main Dishwasher PT

Black Oak Casino ResortTuolumne, CA
Onsite

About The Position

Responsible for the maintenance and sanitation of service operations. This role involves cleaning dishware, production equipment, and floors, as well as assisting with food and beverage product transport, restocking stations, and maintaining general kitchen and dining areas. The position requires a cooperative and friendly nature, effective communication skills, and the ability to work in various environments and shifts.

Requirements

  • Must be at least 16 years of age with a valid work permit.
  • Must complete Food Handler or ServSafe certification or have proof of current certification.
  • Must have ability to communicate effectively with Supervisors and other Team Members.
  • Must present a clean, well-groomed appearance and wear the appropriate uniform.
  • Must possess a cooperative and friendly nature.
  • Must be able to obtain a valid gaming license.
  • Must be able to pass a mandatory drug test.
  • Must provide evidence of employment eligibility in the U.S.
  • Must possess ability to communicate proficiently in English and follow directions effectively.

Responsibilities

  • Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
  • Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
  • Cleans dishware, all production equipment, and floors.
  • Removes trash from work areas.
  • Assists in replenishing/restocking buffet and side stations.
  • Assists in receiving and putting food products away in storage areas.
  • Assists in maintaining general dining areas and storage area.
  • Assists other Team Members when needed.
  • Maintains the cleanliness of the general kitchen area.
  • Performs other duties as assigned.
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