PT Dishwasher - Wilmington Convention Center

ASM Global•Wilmington, NC

4d•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Managed by Legends Global, the Wilmington Convention Center – the largest convention center on the North Carolina coast – is a one-of-a-kind downtown waterfront venue with flexible, LEED-certified spaces, modern amenities, and a dedicated team for logistics, catering, and AV. This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen items utilizing machine and manual cleaning methods. This position also ensures the kitchen, dishwashing area, and remote dish areas are maintained in a clean, safe, and sanitary manner.

Requirements

High school diploma or GED.
3 months’ related experience in a restaurant or commercial kitchen environment.
Knowledge of basic food service, health codes and sanitation standards.
Ability to work effectively under pressure within stringent schedules and varying priorities.
Ability to follow directions accurately both written and verbal.
Ability to work independently, exercising judgment and initiative as needed.
Ability to work well in a team environment to ensure that effective event support is provided.
Ability to maintain proper grooming and dress code standards for the kitchen.

Responsibilities

Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
Sort and stack clean items from the dish machine.
Deliver clean items to their proper storage areas.
Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
Segregate and properly dispose of trash, garbage, and recycling.
Clean and sanitize waste cans.
Sweep/mop floors on a regular basis.
Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
Notify the Kitchen Supervisor when the dish machine washes, or rinse cycle falls below safety standard temperatures.
Transfer supplies and equipment between storage and kitchen or remote work areas.
Assist Cooks with food assembly during high production events.