PM Dishwasher - Corporate Kitchen

Thomas Cuisine • Phoenix, AZ

10d • $18 - $21

About The Position

Thomas Cuisine is seeking a reliable, detail-oriented Dishwasher for its corporate kitchen in Phoenix, Arizona. The Dishwasher helps maintain a clean, safe, and efficient kitchen by cleaning and sanitizing kitchenware, utensils, and equipment, supporting service operations, and upholding food safety and sanitation standards. The schedule is Monday through Thursday, 3:00 p.m. to 1:30 a.m., with four 10-hour shifts and a 30-minute lunch break. Compensation is $18–$21 per hour.

The role includes operating dishwashing equipment; maintaining kitchen areas and work surfaces; managing dish and pot-washing areas; monitoring and recording wash and rinse temperatures; air-drying, sorting, and returning clean equipment to storage; cleaning the dish machine and related areas; removing trash and cardboard; replenishing supplies; reporting equipment malfunctions or shortages; and assisting with other kitchen duties as needed. The job involves prolonged standing, repetitive tasks, and lifting trays in a kitchen environment that may include moving mechanical parts, fumes, airborne particles, moderate noise, wet or humid conditions, extreme temperatures, and vibration. Reasonable accommodations are available for individuals with disabilities.

Requirements

• High school diploma or GED.
• Ability to work in a fast-paced environment and stand for extended periods.
• Strong attention to detail and commitment to cleanliness.
• Team-oriented approach and good communication skills.
• ServSafe® Certification and State Food Handlers Card.
• Ability to pass a criminal background check and drug screen.

Nice To Haves

• Previous experience in a kitchen or hospitality setting is preferred but not required.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
• Maintain cleanliness in kitchen areas, including floors, trash bins, and food preparation surfaces.
• Empty the box bin when needed.
• Set up and clear the pot-washing area, including the three-compartment sink.
• Check the tray belt and clear it when needed.
• Check and record wash and rinse temperatures.
• Wash soiled and dirty items.
• Air-dry washable equipment on racks, following procedures to avoid handling clean equipment after dirty equipment without first washing hands.
• Sort and stack clean equipment, then carry or cart it to the appropriate storage areas.
• Wash front-of-house garbage can lids through the dish machine.
• Sanitize the stainless area, tray line, and tray belt.
• Wash floor mats and place them back on the mat holder.
• Run dish machine filters through the machine.
• Shut down, drain, and clean dish machine jets and screen; rinse the machine inside and out using the hose with hot water connection.
• Remove trash and cardboard to the dumpster.
• Restock clean items in appropriate locations for kitchen and service staff.
• Monitor and report equipment malfunctions or supply shortages.
• Follow food safety and sanitation guidelines.
• Assist with other kitchen tasks as needed and support kitchen efficiency during peak service hours.
• Perform other duties as assigned.

Benefits

• Paid bereavement leave.
• Paid parental leave.
• Paid baby bonding leave.
• Paid elder care leave.
• Accrued paid time off.
• Holiday premium pay.
• Three medical plans through Blue Cross.
• Prescription, dental, and vision coverage.
• Partial reimbursement for wellness massages.
• Voluntary HSA with company match.
• Voluntary FSA.
• Free Employee Assistance Program with behavioral health support.
• 401(k) retirement plan with company match.
• Company-paid basic life insurance.
• Company-paid accidental death and dismemberment policy.
• Voluntary short-term disability.
• Voluntary employee, spouse, and/or child life insurance with AD&D.
• Referral bonus program.
• Supportive, collaborative work environment.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED