PM Dishwasher - Corporate Kitchen

Thomas Cuisine•Phoenix, AZ

9d•Onsite

About The Position

The Dishwasher supports the corporate kitchen by ensuring kitchenware, utensils, equipment, and kitchen areas are cleaned and sanitized. The role helps maintain an efficient kitchen, supports service operations, and follows food safety and sanitation standards. The schedule is Monday through Thursday, 3:00 p.m. to 1:30 a.m., with four 10-hour shifts and a 30-minute lunch break. The position is based in Phoenix, Arizona. The work involves regular exposure to moving mechanical parts, fumes, airborne particles, and moderate noise. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Employees must be able to stand for extended periods, lift trays, and perform repetitive tasks. Reasonable accommodations are available for individuals with disabilities.

Requirements

High school diploma or GED.
Ability to work in a fast-paced environment and stand for extended periods.
Strong attention to detail and commitment to cleanliness.
Team-oriented approach and good communication skills.
ServSafe® Certification and State Food Handlers Card.
Ability to pass a criminal background check and drug screen.
Physical stamina to lift trays and perform repetitive tasks.

Nice To Haves

Previous experience in a kitchen or hospitality setting is preferred but not required.
Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
Maintain cleanliness of kitchen areas, including floors, trash bins, and food preparation surfaces.
Check the box bin and empty it when needed.
Set up and clear the pot-washing area, including the three-compartment sink area.
Check the tray belt and clear it when needed.
Check and record wash and rinse temperatures.
Wash soiled and dirty items.
Air-dry washable equipment on racks, ensuring it is free of water.
Follow procedures to avoid handling clean equipment after dirty equipment without washing hands first.
Sort and stack clean equipment.
Carry or cart clean equipment to appropriate storage areas.
Wash front-of-house garbage-can lids through the dish machine.
Sanitize the stainless-steel area, tray line, and tray belt.
Wash floor mats and re-rack them on the mat holder.
Run dish machine filters through the machine.
Shut down the machine, drain and clean its jets and screen, and rinse the machine inside and out using the hot-water hose connection.
Remove trash and cardboard to the dumpster.
Restock clean items in appropriate locations for kitchen and service staff.
Monitor and report equipment malfunctions or supply shortages.
Follow food safety and sanitation guidelines.
Assist with other kitchen tasks as needed.
Support overall kitchen efficiency during peak service hours.
Perform other duties as assigned.