Dishwasher - Sip Sip Wok

Virgin Hotels•Las Vegas, NV

10d•Onsite

About The Position

The Dishwasher is an all-around team player, from cleaning to restocking dishes, while giving a helping hand where it is needed. This position is made for a hard worker who loves a clean and organized work area and wants to be part of a dynamic culinary team at an exciting new restaurant concept.

Requirements

Ability to move quickly and efficiently through the kitchen and dish area
Work environment is noisy; must constantly receive and communicate information
Knowledge of health and safety rules in a kitchen
Manual dexterity to safely operate cleaning tools, chemicals, and dish machinery
A team player with good communication skills
Patient with an ability to stay positive under pressure
Current, legal, and unrestricted ability to work in the United States
Ability to communicate clearly in verbal and written English
Active SNHD Food Handler's card with a minimum of six months before expiration
Ability to work a flexible schedule
Move effectively and efficiently throughout work areas

Nice To Haves

Previous dishwashing, stewarding, or similar back-of-house experience preferred
50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated

Responsibilities

Ensure that items are properly cleaned and stored
Organize plates and glassware
Collect soiled dishes from dining areas and transport them to the kitchen
Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
Knowledge and consistent use of SNHD regulations and standards
Communicate effectively with Back of the House staff
Must be able to work cooperatively and effectively in a team
Consistently maintain a clean and safe work area for self and other team members
Strong communication skills with all team members
Find solutions before problems arise
Comply with all safety and health department procedures, keeping kitchens clean, organized and sanitary
Able to change direction and work on multiple project aspects at once as needed
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Perform other related duties as assigned
Must be physically present at work, in order to perform all functions required of the position
Work in an environment that is subject to varying levels of noise, crowds and smoke
Always communicate effectively with customers and all levels of employees
Review and comprehend all necessary documentation
Perform other duties as assigned