Bartender - Sip Sip Wok (PT)

Virgin Hotels•Las Vegas, NV

10d•Onsite

About The Position

The Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to patrons and taking and serving food and drinks orders. They are also responsible for overseeing the stock of liquor and bar supplies and for collecting payments from patrons. Our Bartenders show attention to detail in all their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of guests' requests. Working with a team first mentality and going above and beyond is something they do proudly.

Requirements

Current, legal, and unrestricted ability to work in the United States
Communicate clearly in verbal and written English
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
The skills and abilities necessary for effective performance within this position are typically acquired through three years + bartending or similar experience or through progressive promotion and training within the Beverage department
Ability to work a flexible schedule

Nice To Haves

Great team player with the ability to create excellent working relationships across the group. Collaborative approach with all departments
Ability to break down barriers and resolve potential conflicts swiftly and effortlessly
Ability to anticipate needs and over-deliver wherever possible
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Able to change direction and work on multiple project aspects at once
Enthusiastic, passionate, able to inspire and motivate others
Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
Knowledge of and ability to mix a wide variety of drinks
50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated

Responsibilities

Receive, prepare and serve liquor, mixed drinks/ cocktails, wine, beer and non-alcoholic drinks, as ordered from patrons and/or waitstaff. Take and serve food orders for guests seated at the bar
Ensure that snacks, fruit and other garnishes are prepared and stocked ahead of the opening of the bar. Monitor proper par levels of all supplies.
Maintain the bar, keeping it clean and organized at all times.
Display glasses and liquor bottles in an attractive manner.
Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
Ensure that guests are of legal drinking age by asking for an appropriate ID card
Maintain company funds and equipment in an orderly manner
Interact with guests in a manner which makes them feel comfortable and welcome
Maintain a clean and safe work environment
Other duties or responsibilities as assigned or required.
Communicate any problems or detrimental situations to immediate supervisor
Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages
Must be physically present at work, in assigned workstation, in order to perform all functions required of the position
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume
Always communicate effectively with customers and all levels of employees
Observe and direct actions of barbacks and inspect and maintain areas for which responsible
Distinguish between different denominations of currency and make change
Review and comprehend all necessary documentation
Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
Effectively and efficiently move around bar area
Perform other duties as assigned