Dishwasher - Stone Creek, Noblesville

CRG Dining•Noblesville, IN

About The Position

As a Dishwasher at Stone Creek in Noblesville, you help maintain the cleanliness and sanitation of kitchen and dining areas so guests can enjoy a safe and pleasant dining experience. The role includes washing and sanitizing dishes and kitchenware, supporting kitchen staff, maintaining dishwashing equipment, organizing clean items and cleaning supplies, and following health and safety procedures. No prior experience is required; on-the-job training is provided. The company offers competitive compensation and opportunities for growth within the restaurant.

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Ability to stand for extended periods and lift and carry items weighing up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or with commercial dishwashing equipment, ensuring they are thoroughly cleaned and sanitized.
Keep the dishwashing area clean and organized.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation, such as chopping vegetables or portioning ingredients, as needed.
Perform routine dishwashing equipment maintenance, including cleaning the dish trap and maintaining clean water flow.
Report malfunctioning equipment or other maintenance needs to the appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health and safety guidelines, handle chemicals and cleaning agents properly, and follow sanitation procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.