Cook - Stone Creek Dining Company, Noblesville

CRG Dining•Noblesville, IN

4d•Onsite

About The Position

The Cook prepares and cooks a wide variety of dishes in a scratch kitchen focused on fresh, locally sourced ingredients. The role helps ensure menu items meet quality, taste, freshness, and presentation standards while supporting an exceptional dining experience. Cooks follow food safety and hygiene practices, maintain an organized kitchen, and collaborate with other kitchen staff to support smooth operations. The position may involve evening, weekend, and holiday work and physically demanding kitchen tasks.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring food freshness and quality.
Follow food safety guidelines, hygiene standards, and food-handling procedures.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Keep the kitchen workspace clean and organized; label and store prepared foods and ingredients appropriately.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.