Part Time Dishwasher - Marriott Colorado Springs

Pyramid Global Hospitality•Colorado Springs, CO

23h•Onsite

About The Position

The Dishwasher supports the culinary team at the Marriott Colorado Springs by keeping dishware, glassware, utensils, pots, pans, and kitchen equipment clean, sanitized, organized, and available throughout each shift. This is an active role in a fast-paced, high-volume hotel kitchen. No prior kitchen experience is required; training is provided. The position is described as an entry point into hospitality and culinary work, with opportunities for career growth.

Requirements

Must be at least 18 years old.
Strong work ethic and willingness to help keep the operation running.
Reliability and punctuality.
Positive, team-first attitude and ability to work collaboratively.
Ability to work quickly and stay organized in a fast-paced, high-volume kitchen.
Comfort with active physical work for the full duration of a shift, including standing and moving continuously.
Ability to follow verbal and written instructions and learn established procedures.
Basic communication skills and ability to work well with others.
Ability to lift and carry up to 50 pounds as needed.
Comfort with bending, reaching, pushing, and moving quickly throughout the kitchen.
Comfort working in a warm, wet environment.
Flexible availability, including evenings, weekends, and holidays.
No prior kitchen experience is required.

Nice To Haves

Prior kitchen, food service, or dishwashing experience.
Food handler certification, or willingness to obtain it upon hire.

Responsibilities

Wash, sanitize, and return dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner.
Operate commercial dishwashing equipment safely and according to established procedures.
Keep the dish station clean, organized, and functional.
Monitor dish machine temperatures, chemical levels, and wash cycles, and promptly report issues to a supervisor.
Sort and stack clean dishware, glassware, and utensils efficiently.
Remove trash, break down boxes, and keep the kitchen clean and free of hazards.
Clean and sanitize kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership.
Assist with deliveries, supply storage, and general kitchen organization as needed.
Support the culinary and stewarding teams with tasks that contribute to an efficient operation.
Follow food safety, sanitation, chemical-handling, health-code, and property procedures.
Communicate positively and professionally with kitchen team members.
Promptly report equipment issues, safety concerns, or supply shortages to a supervisor.